Burgers Galore!!

Burgers are easy to make at home and they taste better than what you get outside. You can jazz it to suit your taste or just go along with the recipe. Eitherways you will have one great tasting burger to bite into at the end of it!

You will need:

For the cutlets/patties:

2 cups boiled mashed potato
½ cup boiled green peas
1 cup boiled mashed carrot
1 tsp green chilli paste
1 tsp red chilli powder
¼ tsp Turmeric powder
Salt to taste
1 cup bread crumbs
Oil for frying

For assembling the Burger:

6 Burger Buns
6 onion slices
6 tomato slices
6 Cucumber slices
2 tbsp Butter
Cheese (optional)

1.Mix the potatoes, peas and carrots with the green chilli paste, red chilli powder, turemeric and salt.
2.Roll into medium sized balls and flatten it within the palm of your hand to make patties that are ½” thick.



3.Heat oil in a deep pan. Roll patties in bread crumbs and deep fry in oil. Drain excess oil and keep aside.


You can also shallow fry the patties like I have done to cut down the fat content.

These cutlets/Patties may also be eaten as they are with ketchup.

Apply butter on the inner sides of the top and lower halves of buns. Toast them on a hot pan. Place a cutlet/pattie on the lower half of the bun, top with a slice of onion, tomato and cucumber. Top with a slice of cheese. Place the top half of the bun. Insert a toothpick to keep the contents in place. Serve with tomato ketchup/sauce.