Black Beans and Corn cutlets:

There’s something about black beans and corn combo that has me going back for more all the time. I’ve done a Salad and a Salsa before and this time made these cutlets.

You will need:

1 large potato, boiled, peeled and grated

1 Cup Black beans, drained and rinsed

½ cup Corn kernels, drained

¼ cup finely chopped Green bell pepper

1-2 tsp Hot sauce

Salt and Pepper

Handful of your favourite cheese, shredded

4 tbsp Oil

In a medium bowl, partially mash the black beans and corn. To this add the grated potato, chopped bell pepper, hot sauce and grated cheese. Season with salt and pepper and mix well. Divide into equal portions and flatten into patties.

Heat oil in a non stick pan. Place patties on the pan and cook on low heat for 5 minutes on each side. Since everything except the bell pepper is already pre cooked, these patties don’t need more time on the pan.

Drain excess oil on paper towels and serve hot with your favourite ketchup.

Black Beans and Corn cutlets are my entry to “Waiter, there’s something in my Pulses” hosted by Jeanne at the Cook Sister.