Breakfast is usually cereal, eggs, breakfast potatoes, pancakes or toast on most days in our house. We do Banana pancakes, Banana chocol...

Rava Idli is a popular breakfast dish in Karnataka. Rava idlis can be made instantly, which means there is no need to soak, grind or ferm...

Yellow Moong is Whole Green Moong that is split and skinned. When cooked it has a mellow, creamy taste. Yellow Moong dal can be used to ...

Pundi is native to Mangalorean cuisine, popular in the city of Udupi too. Depending on the way its shaped it is known as Pundi in some...

Poori and Vegetable Saagu is a standard combination in Karnataka. The usual combination of veggies are potatoes, peas, green beans and...

This dosa is made with a combination of flours you might already have in your pantry and the humble tomato. The best part is no one can gu...

Paddu ( Gunthpanganalu/Paniyaram ) are dollops of batter cooked in a paddu pan ( Aebleskiver pan ) . Paddu is primarily savory and is s...

A tasty twist to the traditional Poha. I often make Poha for breakfast and this is a variation to spice things up which can be served fo...

Pancakes are a breakfast time favorite with my boys. I make them quite often and they sometimes eat it even for dinner! Pancakes are u...

This is one of the quick go-to meals on any given evening to serve unexpected guests or to simply satisfy early evening hunger. The heavenly...

The past few days have been gloomy with the skies overcast with rain clouds. It felt great to wake up to a bright sunny day and a blue sk...