This dosa is made with a combination of flours you might already have in your pantry and the humble tomato. The best part is no one can gu...

Paddu ( Gunthpanganalu/Paniyaram ) are dollops of batter cooked in a paddu pan ( Aebleskiver pan ) . Paddu is primarily savory and is s...

This dosa batter does not require soaking or grinding and is instant which means you can have crispy, healthy dosas ready in under 30 m...