I often buy Bottle gourd (Sorekaayi in Kannada /Lauki in Hindi) whenever I'm at the Farmers Market or the Indian ...

Thai food is something we all enjoy in our family since its one of the cuisines  which has both rice and spice, very akin to our South Ind...

Poori and Vegetable Saagu is a standard combination in Karnataka. The usual combination of veggies are potatoes, peas, green beans and...

Phulkas are similar to Rotis/Chapatis made with a whole-wheat flour dough but using a different method. They are cooked partially on a p...

Ujju Rotti is made with very fine semolina. It is cooked in water to make a soft pliable dough and then rolled into thin flat discs and co...

I’ve went MIA for a few days there..got busy baking but didn’t stop cooking though, just didn’t get a chance to sit down and update it her...

This is something I make at least once a month (sometimes twice) as its a family favorite :) As the name suggests Ghee Rice does have a su...

We’ve had a lot of rain earlier this week and it feels great to have some sunshine! Made Kadai Paneer & rotis for lunch. Kadai Pane...

There are several ways to make Channa for Channa Bathura . This is using canned chickpeas which is cooked with spices to add flavor. You c...

If you have ever dined at the Kamath group of hotels in Bangalore, a chain of restaurants famous for their Joladha Rotti oota, this pos...

Mirchi ka Salan is a typical dish from Hyderabad traditionally served to be eaten with Biryani. Mirchi translates to Chilli in Hindi and S...