This month's challenge for the Daring Bakers was just perfect to cool off the heat this past week. A chilled super moist cake soake...

I'm back after a very long break from blogging. Little did I realize when I wrote my last post I would have to take an extended off fr...

This month’s DB challenge had us baking a moist delicious cake layered with pastry cream and fresh strawberries - a French Fraisier . Layere...

This month we made Baklava, a sweet rich pastry made with layers of phyllo dough and nuts sweetened with simple syrup. Baklava is widely kn...

“The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Da...