After what seems like an eternity, I'm bringing this space back to life with a post. I've been collecting recipes, trying new on...

When idli batter turns too sour to make idlis, make bajjis ! The more tangy the batter, the better these bajjis taste. I almo...

Rava idlis with Bombay Gojju was a mandatory weekly meal for either breakfast or dinner when I was back home. Bombay Gojju or Bomba...

There’s many a time when we have a fridge full of left overs and don’t know where to begin clearing it. After the Ganesha habba I was le...

Do I hear a “Oh no, how many entries?” hehe...I really can’t help submitting more and more entries to Asha’s RCI :Karnataka Bisibe...