Sweet buns or Tutti Frutti buns are popular in bakeries in Karnataka. I loved these as a kid and still do enjoy them. The heady aroma h...

Yellow Moong is Whole Green Moong that is split and skinned. When cooked it has a mellow, creamy taste. Yellow Moong dal can be used to ...

Phulkas are similar to Rotis/Chapatis made with a whole-wheat flour dough but using a different method. They are cooked partially on a p...

When I began to make a list for the Blogging Marathon, I was able to decide on a lot of dishes almost right away. A-H was...

This is the second leg of the Blogging Marathon #74 and I picked Thalis & Spreads. My first thali is the Punjabi Thali. Punjab is kn...