Raagi (Finger Millets) Rottis are very nutritive as well as filling. In Karnataka, Raagi is used to make various dishes including...

This is a dish I hadn’t quite dared to make on my own because I had never done it before. Thoothu Rottis are treated like a special...

A.k.a Akki rottis. Not a dish I liked before but now I do, because I know how to make it well and also my tastebuds have become more a...

Akki Rotti is a specialty in Karnataka. Akki is the Kannada translation for Rice. There are two ways to make Akki Rotti , one is to use ...

There are so many exciting events on in the blogosphere and I'm sure all of us are busy deciding what to make for which event. I made...

More entries to this month's RCI:K, being from Karnataka its impossible to stop with just a few entries :) I often make Rasam and Samb...