Pundi is native to Mangalorean cuisine, popular in the city of Udupi too. Depending on the way its shaped it is known as Pundi in some...

After what seems like an eternity, I'm bringing this space back to life with a post. I've been collecting recipes, trying new on...

Tindora or Ivy Gourd is one of my favourite vegetables. Since childhood I’ve always been accustomed to one way of eating and now making Tin...

I'm back after what seemed like a never ending break from blogging. The past weeks have been crazy with guests at home, attending a wedd...

Do I hear a “Oh no, how many entries?” hehe...I really can’t help submitting more and more entries to Asha’s RCI :Karnataka Bisibe...

I was wondering which recipe to start with and really had to hold back putting all my recipes here at once…he he he :) I finally dec...