Rasgulla or Roshogolla (Bengali) or Rosogola (Oriyan) was first made in Orissa (now Odisha). Bengal, Orissa’s neighboring state also ha...

It had been ages since I made Kulfis at home. The temperatures are soaring with rain studded days, and these kulfis took me right back t...

Mysore Pak is a popular sweet in Mysuru (formerly Mysore), Karnataka where I hail from. Mysore Pak goes back to the Royal kitchens duri...

Note: I'm having some issues uploading pics and editing my blog, please bear with me while I try to figure it out. Ignore the extra la...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar ....

I have been away vacationing in Vegas and sunny California, got back on Monday. But since we were gone for almost a week, it took me just ab...

Cookies and no baking? Does sound intriguing right? Not so much when you make these Bachelor’s Buttons. This is one of the very fir...

I'm back after a fabulous vacation with family and friends back in India. It was a sad feeling to come back, but after a few nights'...

Mango Kulfi brings back sweet childhood memories of summers spent in my granny’s house in Bangalore with my cousins. Summers brings a ...

We had a wonderful weekend getaway at Savannah and Tybee Island . We even snuck away to Hilton Head while we were down South. It de...

It was a wonderful start to the New Year yesterday with more catering orders, hence a hectic day!!! Inspite of all the other cooking, I coul...