Shavige Uppittu (Vermicelli Upma)

Quick and easy to whip up, this dish is good for breakfast, lunch or dinner :)

You will need:

1 Cup Vermicelli (Bambino/MTR brand)
3 tsp Oil
1 tsp Mustard seeds
1 tsp Urad Dal
1 tsp Chana Dal
½ tsp Turmeric Powder
4 Green chillies, slit
Few curry leaves
1 Onion, thinly sliced
1 Green Bell pepper, thinly sliced
1 tsp Lemon juice
Chopped corriander
Salt to taste

Set a pot of water to boil.

Heat one tsp of oil in a pan. Add the vermicelli and sauté for a couple of minutes till light brown. Turn off heat and add this to the boiling water. Cook vermicelli for 6-8 minutes till transparent and cooked through. Drain and reserve.

Heat remaining oil in a pan. Add the mustard seeds, urad and chana dals. Saute till mustard splutters. Add the green chillies and curry leaves, sauté for a few seconds and add the sliced onions and bell peppers. Saute till onions are soft and bell peppers are cooked through. Now add the turmeric powder and sauté for a minute more. Add the drained vermicelli and combine. Season with salt, add the lemon juice and garnish with chopped coriander. Serve immediately.

The fresh lemon juice and corriander add a burst of flavour to every bite.

20 comments:

  1. yummy!! that looks great nammu..love semia upma :)

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  2. Wow!! my husband's fav food!!!

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  3. Looks delicious, Namratha! I normally buy roasted vermicelli as that saves me an extra step of roasting! :)

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  4. Yes, quick breakf for busy morning :) Yum

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  5. yeah i make this often too. one of the simplest breakfasts :)

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  6. Shavige bath..andakshana bengalooru nenapaythu ri...simply love it esp home made shavige..plain shavige jote gasagase payasa, ellu pudi, tuppa, aahahaa....

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  7. AnonymousJuly 23, 2008

    This looks yummy! Perfect start for the mornings :)

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  8. pic looks very temptingg namratha

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  9. Its my fav breakfast....ur snap is temptin me to go and make this rightaway

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  10. love vermicelli upma.. I add tomato to mine.. got to try this.

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  11. This is one of my favo breakfasts, love the picture

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  12. I never had anything like this for breakfast, but I sure would love it! Looks so good!

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  13. Yummy dish Namratha, and never tried this b4 so will try soon!!!

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  14. this shavige uppittu recipe is exactly the same as the one my mom makes..:) She uses thinly sliced carrots, french style cut beans and peas in hers..
    thanks for the recipe

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  15. this shavige uppittu recipe is exactly the same as the one my mom makes..:) She uses thinly sliced carrots, french style cut beans and peas in hers..
    thanks for the recipe

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  16. i love this.. mom also makes dunno what its called but its vermicelli with chitranna mix.. n it tastes awesome!!!

    whenever i have tried it kinda becomes soggy :( so i still wondering where i go wrong!

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  17. I love this.. tumba ista nammelli ellarigu..

    Nice post..

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  18. Hey Nams, I have tried this recipe a couple of times already. It is really tasty and is good for breakfast, lunch or dinner, just as you said it was! I also tried it with egg too, worked well.

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