A week ago it was raining here almost everyday and each day felt as though it was Winter already with gloomy clouds hanging low and no sun anywhere in sight. Rainy evenings had us craving for spicy warm food, to perk us up.
Chilli Gobi is very similar to Gobi Manchuri but with spice levels at a new high. If you like spicy food then this will make your taste buds sing, or scream if you can't take the heat!
You will need:
½ head Cauliflower cut into florets
1 Green beller pepper cubed or thinly sliced
1 Onion cubed or sliced
8-10 Green chillies slit (vary to suit your taste)
½ cup Corn flour
2 tsp Dark soy sauce
2 tbsp Red Chilli sauce ( I used Sriracha)
1 tbsp Ketchup
½ tsp White pepper powder
Salt to taste
Oil for frying plus 2-3 tbsp
In a small bowl, mix the dark soy sauce, chilli sauce and ketchup .Heat 2 tbsp oil in a pan. Add green chillies and fry for a minute. Then add onions and sauté till half done. Add the bell pepper and sauté till both onions and bell pepper are cooked through. Add the fried florets and salt. Pour the prepared sauce mixture over the florets and veggies and toss to coat completely. Toss well to combine. Taste and season accordingly. Garnish with chopped scallions.
We loved every bit of this dish. It had enough spice to leave us panting but not quite enough to stop us from eating more! :D
*biting my fingers* :D
ReplyDeleteHey......namratha I always like ur presentation and pics....to be frank I got inspired by ur blog too....I,m doing some changes for the posts....pls, if u find time do drop by and leave ur suggestions.
ReplyDeletethat looks awesome! the consistency of the dish is just right!
ReplyDeleteLooks perfect! Reminds me of all 'Gobi-Manchuri-Gaadis' back home.. How I crave for street food back home :(
ReplyDeleteI didn't know we had to par boil them.
ReplyDeleteI will sure do that next time when i make them. Looks so so delicous.
Looks yum yum yum!
ReplyDeleteLooks perfect!
ReplyDeleteYummy! I love spicy food.
ReplyDeleteWow, that looks rather "meaty", in a good way of course.
ReplyDeleteI can't take too much heat. I wish I could because this dish looks delicious!
ReplyDeleteLove gobi manchurian...yours looks so yummy!
ReplyDeleteLooks perfect....
ReplyDeletewow this dish looks delicious and yummy.You can visit my blog and view my recipes and give ur comments.
ReplyDeleteMy fav, looks awesome!
ReplyDeleteyummy chilli gobi looks gorgeous..
ReplyDeletechilly gobi looks so delicious
ReplyDeleteThis is such an amazing recipe..!! I can't tell how popular this is getting in my friends!.. Thanks a lot mam!!
ReplyDeleteCan be also used as a filling for the Pita bread, I think!!!
ReplyDelete