Mango Kulfi brings back sweet childhood memories of summers spent in my granny’s house in Bangalore with my cousins. Summers brings a bounty of mangoes in all shapes, sizes and of course shades of yellow and green. Mom always had her ice cream classes during the summer, and that meant different flavours of ice cream for us to dig into throughout the blazing season. She even taught Kulfis and Ice candies, we waited for these classes more eagerly than the students taking them!! :-D
Mom used to make the Malai Kulfis as well as the Mango ones. And the Kesar Mango Kulfi was everyone’s favourite.
You will need:
2 Cups Mango Pulp
½ Cup Sweetened Condensed Milk (adjust acc to taste)
3 tbsp Chopped Pistachios
3 tbsp Chopped Cashews
½ tsp Saffron Strands
1 Tsp Gelatin powder or Agar Agar cut into small bits
2 tbsp Water
Dissolve gelatin or agar agar in hot water. Let cool and combine with the rest of the ingredients in a medium bowl. Check for sweetness and add more condensed milk if required.
Pour into moulds or small containers and freeze for 4-6 hours. Let sit on the counter for 5 minutes before unmoulding and serving.
We NEED that now, don't we Nams? It's so bloody hot here.It's going to be 99F tomorrow. Time to make Ice Cream. Looks wonderful girl, feel like grabbing one from the screen!:D
ReplyDeletelovely, nams I made your rasmalai and boy it came out sooooo good.
ReplyDeleteBookmarked and will give this a try as well.
Wow mouth watering.. i have mango pulp on hand.., let me buy some condensed milk and i will be in tooo
ReplyDeleteMouthwatering Nams,Kulfi itself is great, with mango flavour its delicious.
ReplyDeleteSo easy and so yummy. Thanks for sharing
ReplyDeleteWOW mouthdrooling kulfi. Looks awesome Namratha. Right now, darn hot outside so perfect for this weather,Yummy Yummy.
ReplyDeleteOh i want to grab one right away :) They are yummy
ReplyDeletewant to lick that from the screen namratha ,delecious kulfi
ReplyDeletethee look delicious. gotta find those kulfi moulds.
ReplyDeletelovely recipe..thanda thanda cool cool!!
ReplyDeleteThanks for your comment on my blog.
ReplyDeleteYour Kesar mango kulfi looks amazingly yummy. And simple too. Will be making it sometime soon :)
Delicious!! Loved the picture too. Thanks for sharing a great recipe. i am going to try it soon. Adding gelatin was something new. I will try soon and will let you know.
ReplyDeletemouth-watering kulfis.
ReplyDeleteThe kufi is mouth watering.. remember how I was crazy about it too when Mom would make it for us !!
ReplyDeleteThis looks absolutely delicious! Bookmarked :)
ReplyDeleteThat is definitely what I need right now to beat the heat....
ReplyDeleteLovely colour...perfect for the summer
ReplyDeleteNamratha, now, that is one delicious cooler :-)
ReplyDeletekulfi looks so temptingggggg !!
ReplyDeleteToo good Namaratha,The colour is awesome.Will try soon.
ReplyDeleteWow looks so DELICIOUS. Slurp slurp
ReplyDeleteThis looks so good on a hot day like today!
ReplyDeleteHi Namratha... I jst found ur blog from Great Cooks Blogroll... looking really delicious & sure to try out these recipies.
ReplyDeleteAlso do visit my blog http://www.idayz.blogspot.com
Regards,
Su.
ultimate summer treat!
ReplyDeleteThis looks absolutely delicious!!!
ReplyDeleteRosie x
Delicious ...good looking tempting kulfi...
ReplyDeleteYum, yum, yum! They look so cool and refreshing, Namratha!! :)
ReplyDeleteI am drooling it looks so good
ReplyDeletealthough summer is still on its way here yet I have to make this!!
too good
Perfect looking kulfis Namratha - absolutely droolworthy.
ReplyDeleteI love mango kulfi and this one looks absolutely delicious!
ReplyDeleteAww we sure do Asha, its freaking hot here too....thank goodness for AC inside the house! Phew :D
ReplyDeleteThat's gr8 Sreelu, I'm glad you liked it....you will love this one too :)
Oh do try it Kalva, you will love it! ;)
Thanks Madhu :)
Thanks Medhaa :)
Thanks Madhavi, oh yeah, right time to dig into one of these :D
Hehe, try it Cham :P
Thanks Sagari :)
Thanks Bee..ohh don't wait for the molds, I'm sure u will have something else that resembles one of these moulds. And I used Tupperware containers to make these..no kulfi moulds :)
Thanks Hetal..haha! :)
Thanks Anjali, do try it.
Thanks Meera, do try it :)
Thanks Uma :)
Thanks Swati and Homecooked :)
Thanks Rachel and E :)
Thanks Sunita, it sure is!
Thanks Pravs :)
Thanks Pearlsofeast :)
Thanks Happy and Meeso :)
Hi Su, pleasure to have you over.Thanks! :)
Sure is Suman! :)
Thanks Rosie and Vanamala :)
Thanks Kalai :)
Thanks MR:)
Thanks Laavi dear :)
Thanks Roma, glad to have u over.
yummilicious.. it looks so good.
ReplyDeleteHI..I TRIED MANGO KULFI FROM UR BLOG,..IT WAS YUM,.HVE PUBLISHED IT TODAY,..I ADDED CRANBERRIES FRO A CHANGE...REST EVERYTHIN WAS SAME,..THNKS FOR SHARIN,..:-)
ReplyDeletethnks again for droppin by,..it was yummylicious,.but ur klufi looks mre yum,...:-),..ur baking is so so good,..once i start bakin,..gonna try fromur blog for sure,..:-)
ReplyDeleteHi Namratha am here for the 1st time...how did I miss your excellent preparations so long..Really felt that am not doing justice if I dont appreciate you...Fantastic collection of finger licking recipes!!!
ReplyDeletewow.. Delicious!
ReplyDeletehi namratha, can i add normal milk instead of condensed milk?
ReplyDelete@ Shruthi, condensed milk is thicker and is a lot sweeter, so I wouldn't suggest replacing it with regular milk.
ReplyDelete