You will need:
1
4 tbsp olive oil (or any cooking oil)
2 cloves garlic
1 (10-ounce) bag of spinach, washed, stemmed, and spun dry
1/3 cup feta cheese, crumbled
4 eggs
1 tbsp butter
Pour remaining olive oil into another non-stick pan. Thinly slice 2 cloves of garlic. Place garlic in cold oil and bring up to heat slowly. Saute until garlic is just golden. Remove garlic from pan and add spinach. Cook until just wilted. Remove from pan.
Beat 4 eggs until just combined. Do not beat in too much air into eggs or the texture will be dry. Add 1 tbsp butter to spinach pan. After foam has subsided, pour in the eggs. While stirring the eggs with a fork, shake the pan back and forth.
Once the bottom of the omelet has set, slide in potato pancake. Add spinach and crumbled feta cheese on top of potato. Run omelet under broiler until cheese starts to melt. Remove from broiler and fold into half moon shape. Sprinkle sauted garlic slices over top of omelet. Serve.
This is a fully 'loaded' omelet...enough to satisfy any hunger pang!
eggs and cheese? yes please!!
ReplyDeletegreat recipe!
ReplyDeletethe cheesy omelet looks so delish Namratha!! yummy recipe.
ReplyDeleteSiri
wowwwww this is perfect dear. moutherwatering too. m making this now itself.. coool
ReplyDeletenice version of omelet...
ReplyDeleteBeautiful! I have had this at a restaurant and I enjoyed it. Thanks for the great recipe.
ReplyDeleteWow, that is one loaded omelette! It sounds so perfect for Sunday brunches.
ReplyDeleteYummy Omelet :)
ReplyDeleteNEW RECIPE FOR ME
ReplyDeleteHi namratha
ReplyDeleteyou can never go wrong with this omelette !
u have been tagged in my blog!
ReplyDelete