WOYP Day #35 Ragi Tomato Onion Dosa

This dosa is made with a combination of flours you might already have in your pantry and the humble tomato. The best part is no one can guess there is puréed tomato in the Dosa batter. Ragi Tomato Onion Dosa turns out crisp, studded with roasted onions, it’s a party in the mouth! This is an instant Dosa which means no soaking, grinding or fermenting, more reason to make this right away! :D 

Ragi or Finger Millet is highly nutritious - rich in fiber, calcium, amino acids and Vitamin D. Keeps you full longer which means you are snacking less between meals! 

Ragi Tomato Onion Dosa: 

You will need:

1 cup Ragi flour
3/4 cup Rice flour
3/4 cup Fine semolina (fine Sooji/Chiroti Rave)
Few curry leaves, finely chopped
1/2 cup Chopped tomato
3 Green chilies, chopped
1” piece Ginger, chopped
Salt to taste
Water as needed

1/2 cup chopped onions
1/4 cup chopped cilantro

 
Purée tomatoes, green chilies and ginger into a smooth paste. Whisk together the Ragi flour, rice flour and Semolina in large bowl. Add cumin seeds, salt and finely chopped curry leaves. Add the prepared purée. Using a whisk add little water at a time and combine into a lump free dough. Add about 3 cups of water to make a thin batter. 

Heat a crepe/dosa pan and apply oil. Sprinkle a tablespoon of onions and little cilantro. Pour 1/2 cup of batter evenly over the onions. Drizzle little oil, cover and cook on high for 2-3 minutes. Remove cover and continue to cook until the Dosa crisps up. Remove from heat and serve hot with Coconut chutney.