Aloo Parathas need no introduction. They are tasty and not all that hard to make. Well, yes the stuffing and rolling takes time and a little deftness, but its something anyone can learn to do.
There are different versions of this Paratha. The filling is made to suit taste and there are hundreds ways to make the same filling. This is one version.
You will need:
For the outer layer:
2 Cups Wheat Flour
2 Tsp Oil
Warm water as required
½ tsp Salt
There are different versions of this Paratha. The filling is made to suit taste and there are hundreds ways to make the same filling. This is one version.
You will need:
2 Cups Wheat Flour
2 Tsp Oil
Warm water as required
½ tsp Salt
3 Potatoes, boiled and grated
½ tsp Lemon juice
1 Onion, finely chopped
1 Carrot, grated
1 tsp Red chilli powder
¼ tsp Garam masala powder
½ tsp Cumin powder
¼ tsp Tumeric powder
1 tsp Ginger Garlic paste
2 tbsp finely chopped coriander
3 tbsp Oil
Heat a pan and toast the paratha on both sides, on medium heat. Use ghee to roast if required. Serve hot with choice of pickle and yoghurt.
Love ur header Nam, yes who says no to Aloo Parathas, love the presentation :)
ReplyDeleteThanks Cham! :)
ReplyDeleteHi Namratha...
ReplyDeleteAloo paratha is turned out so perfect. Looks so good. YUM! Nice pictures...
parathas are my favourite,..nice header too
ReplyDeleteI like your stack of parathas and the step by step pics.
ReplyDeleteComfort food..Nice Pics..
ReplyDeleteCan any one resist those stacked yummy parathas. Good presentation.
ReplyDeletePerfect parathas :-)
ReplyDeleteLovely stack of parathas with good presentation
ReplyDeleteLovely parathas... sometimes i dont get the perfect round shape :-)
ReplyDeleteBut yours look great especially the stack of parathas!!!
Nice parathas and great idea to grate carrots.
ReplyDeletenice parathas
ReplyDeleteperfect allo parathas....nice clicks too
ReplyDeleteAloo parathas are usually our weekend breakfasts. They are the most deliious stuffed parathas.
ReplyDeletehttp://zaiqa.net
Sooooo soooo Perfect Paratha's Namratha..
ReplyDeleteHeader image looksSo fresh!!
Hi Nams,
ReplyDeleteParathas look so perfect!! great pics as always:) and hey loved ur new header photo too
cheers!!!
Check my blog there is a surprise for you in my blog.
ReplyDeleteNice presentation!Love Aloo Parathas a lot.
ReplyDeleteThanks to each of you for stopping by and sharing your kind thoughts :)
ReplyDeleteBhawana, thanks a lot for the award :)
ReplyDeleteLovely and delicious parathas Nams...
ReplyDeleteYour filling sounds so good... I have made this before, but the filling wasn't what I expected... I will try yours :)
ReplyDeleteI made these recently too. will be posting soon, and as u say, there are so many different variations to this recipe. mine is slightly different too.
ReplyDeletemy all time fav with pickle n curd :D slurrp! (lip smacking) :P
ReplyDeleteI love your blog. Though it is undersood, adding Aloo to the filling is missing in your discription. Please make note of it :)
ReplyDelete@ Alugeet, thanks for pointing it out :) Edited to correct.
ReplyDelete