6 slices of white bread
Mint (pudina) chutney (recipe follows)
Any flavour Tomato sauce
2-3 tbsps Butter
- Cut the sides of the bread.
- Apply Mint(pudina) chutney to one side, butter to the second slice and tomato sauce on the third as shown in the picture.
3.Flip the side with mint chutney onto the buttered slice and then place this on top of the slice with sauce.
4.Cut lengthwise into 3 parts.
5.Ribbon
This makes great finger food at parties. It’s light and easy to make.
Mint(pudina) chutney
You will need:
Mint – 1 to 1 ½ bunches
Garlic – 4 to 5 small pods
Onions- ½
Green chillies – 7-8
Cilantro (coriander) – ½ bunch
Salt to taste
Place the above ingredients in a blender with little water and make a smooth paste. Store in an air tight plastic container. Freeze to store for more than a month.
What a timely post for Independence day...kesari, biLi, hasiru :)
ReplyDeleteI have to try this soon, your pix are so inviting :)
Hehehe ya a sure coincidence :)
ReplyDeleteThis sounds really delicious!
ReplyDeleteSuch a nice twist on regular finger sandwiches, like cucumber and chicken salad!
Welcome to The Foodie Blogroll!
Thanks Jenn :) Hope you will try it!
ReplyDeleteNamratha, great sandwich with Indian flag colors.Looks yum:))
ReplyDeleteThanks Asha:)
ReplyDelete